Preheat oven to 400F degrees. Add tomatoes, onion, zucchini, garlic, and mushrooms to a large baking dish. Drizzle olive oil over top, season with fresh thyme, salt & pepper and mix together until veggies are evenly coated. Bake in oven for 15-20 minutes.
Remove baking dish and add in Barilla Orzo pasta and veggie broth. Mix together and add baking dish back into the oven for 20 minutes.
Remove baking dish and add in spinach and mix together. Add to oven for 8-10 minutes. Remove and top with parmesan and shredded mozzarella. Add back to the oven for 5-10 minutes until cheese is melted. Broil for 2-5 minutes until cheese is bubbly and has a bit of color.
Remove from oven and top with fresh basil. Serve and enjoy!
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