One Pot Barilla Orzo pasta Bake Recipe

By: Jamie Milne

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Ingredients 6 Number of Servings

1 box of Barilla Orzo pasta

1 cup cherry tomatoes 

1 small white onion, diced 

2 small zucchinis, sliced 

2 cups cremini mushrooms, sliced 

2 tbsp olive oil 

2 sprigs thyme 

salt & pepper

4 cups vegetable broth 

2 handfuls of spinach 

2 garlic cloves, grated 

½ cup parmesan cheese, grated 

1 ½ cups shredded mozzarella cheese 

1 handful fresh basil, chopped 

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  • Preheat oven to 400F degrees. Add tomatoes, onion, zucchini, garlic, and mushrooms to a large baking dish. Drizzle olive oil over top, season with fresh thyme, salt & pepper and mix together until veggies are evenly coated. Bake in oven for 15-20 minutes.

  • Remove baking dish and add in Barilla Orzo pasta and veggie broth. Mix together and add baking dish back into the oven for 20 minutes. 

  • Remove baking dish and add in spinach and mix together. Add to oven for 8-10 minutes. Remove and top with parmesan and shredded mozzarella. Add back to the oven for 5-10 minutes until cheese is melted. Broil for 2-5 minutes until cheese is bubbly and has a bit of color.
  • Remove from oven and top with fresh basil. Serve and enjoy!

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