One Pot Creamy Mushroom & Spinach Barilla® Orzo | Barilla Canada
Ratings
Prep
Cook
Skill
Beginner
Diet
Vegetarian
Is there anything better than a simple, easy one-pot recipe? Jamie Milne from @everything_delish crafted up this easy Creamy Mushroom and Spinach Barilla Orzo recipe. Top it with some freshly grated parmesan, and you've got yourself a clean kitchen AND a delicious dinner.
Heat dutch oven to med-high heat. Add olive oil and mushrooms. Cook down 8-10 minutes until mushrooms are soft and season with salt & pepper. Add wine and cook for 3-4 minutes. Add in chicken broth and milk. Season with salt & pepper and mix together. Once broth is simmered, add in Barilla Orzo and cook for 10-12 minutes until orzo is soft and liquid has been absorbed.
Bring temperature to low-med heat and add in butter and parmesan cheese. Mix together until combined. Add in spinach and mix together until spinach is wilted. Plate orzo and top with parmesan cheese & black pepper. Serve immediately and enjoy!
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