Barilla® Orzo Pasta with Mushrooms

& Leeks Instant Pot Recipe

Barilla Orzo Pasta

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Orzo | Barilla Canada
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Ratings

Prep
Cook
Skill
Beginner
Diet
Vegetarian

This creamy Instant Pot recipe featuring Barilla Orzo and a versatile blend of mushrooms, leeks and herbs is a delectable twist on the classic “mushroom risotto” recipe we’ve always loved. If you’re looking for a quick dinner, this dish is easy and can be prepped and cooked in under 30 minutes.

Ingredients 8 Number of Servings

    • 1 box Barilla Orzo
      • 3 tablespoons extra virgin olive oil
      • 8 ounces sliced mushrooms [oyster, Portobello, domestic]
      • 1 leek, sliced
      • 1 clove garlic, minced
      • 1 teaspoon thyme, chopped
      • Salt and pepper to taste
      • 3 cups water
      • 1 tablespoon Italian parsley, chopped
      • 2 tablespoons butter
      • ½ cup Parmigiano-Reggiano cheese, grated [optional]
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Instructions

  • Note: Cook times do not include time for releasing.

    Set up Instant Pot according to manufacturer's instructions.

  • Set Instant Pot to the sauté setting. Sauté mushrooms with oil, garlic, thyme and leek for 5 minutes. Season with salt and pepper.

  • Turn off Instant Pot.

  • Add pasta and water. Close lid and valve. Set time to 7 minutes on low pressure setting and cook.

  • Depressurize in full by opening valve then open lid carefully.

  • Stir in parsley, butter, and cheese before serving.

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