Barilla Pappardelle with Genovese Pesto, Shrimps and Walnuts
Ratings
Prep
Cook
Skill
Intermediate
Diet
Seafood
Looking for a healthy dinner idea that doesn’t sacrifice flavour? Pasta in pesto is your saviour! This Barilla Pappardelle recipe, with Genovese pesto, shrimps and walnuts is stacked with healthy carbs, fats, and protein for a perfectly well-balanced diet. This premium pasta recipe is perfect to impress your guests as well!
Heat oil in a large non-stick skillet set over medium heat. Add garlic clove and chopped chili; sauté for 1 to 2 minutes or until fragrant.
Add shrimp; sauté for 2 to 3 minutes or until mostly pink. Remove garlic clove. Stir in pesto.
Meanwhile, boil Barilla Pappardelle pasta until al dente (7 minutes). Drain, reserving some of the cooking water.
Toss pappardelle into skillet along with cooking water as needed to loosen pasta. Stir in parsley and season with salt and pepper to taste. Serve garnished with basil and walnuts (if using).
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