Show what you feel to your beloved ones with a delicious plate of Penne alla Puttanesca.
Ingredients 2 Number of Servings
1 ½ tbsp. Extra virgin olive oil
5 desalinated anchovies, pounded in a mortar with a pestle
1 garlic clove, thinly sliced
10 black olives, pitted and sliced in half
3 tbsp. salted capers, rinsed and roughly chopped
1 large tomato, peeled and cut in half
Heat a large saucepan and add olive oil and the thinly sliced garlic and pounded anchovies.
When the garlic starts to turn brown and the anchovies have dissolved (about 3-4 minutes), add the olives, capers and tomato. Cook over high heat for a few seconds, stirring continuously. Reduce to a simmer.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add the Penne and cook per the instructions on the box.
- Drain pasta then mix well with veggies. Stir in basil, drizzle with remaining oil and combine well again.