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Show what you feel to your beloved ones with a delicious plate of Penne alla Puttanesca.

Ingredients 2 Number of Servings

1 ½ cups of Penne (almost half of the box)
1 ½ tbsp. Extra virgin olive oil
5 desalinated anchovies, pounded in a mortar with a pestle
1 garlic clove, thinly sliced
10 black olives, pitted and sliced in half
3 tbsp. salted capers, rinsed and roughly chopped
1 large tomato, peeled and cut in half
Fresh basil
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  • Heat a large saucepan and add olive oil and the thinly sliced garlic and pounded anchovies.
  • When the garlic starts to turn brown and the anchovies have dissolved (about 3-4 minutes), add the olives, capers and tomato. Cook over high heat for a few seconds, stirring continuously. Reduce to a simmer.

  • Meanwhile, bring a large pot of lightly salted water to a boil. Add the Penne and cook per the instructions on the box.
  • Drain pasta then mix well with veggies. Stir in basil, drizzle with remaining oil and combine well again.
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