Barilla Penne Caprese Salad

with Bocconcini and cherry tomatoes

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Cook
Skill
Beginner
Diet
Vegetarian
Looking for healthy meal ideas? This quick and easy Caprese pasta salad recipe is one that the whole family will love. Made with cherry tomatoes, bocconcini cheese and fresh basil. Easy and delicious!

Ingredients 5 Number of Servings

1 box Barilla Penne Rigate pasta

2 pints multicolor cherry tomatoes, halved

8 oz bocconcini or cherry sized mozzarella, halved

8 leaves basil, sliced

5 tbsp evoo, divided

salt and black pepper to taste

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Instructions

  • Place pot of water to boil, cook Barilla Penne Rigate pasta according to directions, drain 1 minute short of the recommended cook time, drizzle with 1 tbsp of olive oil and cool down flat on a sheet pan.

  • Meanwhile gather all the other ingredients in a bowl, mix well.

  • Stir in cold Barilla Penne Rigate pasta and let combine the flavors for 20 minutes before serving.

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