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Barilla® Penne Meatball Party Skewers
Ratings
- Prep
- Cook
- Skill
- Intermediate
Ingredients
Ingredients for 6
¼ box Barilla® Penne
20 ea, 3-inch skewers
4 tablespoons extra virgin olive oil
1 clove garlic, chopped
2 slices soft white bread
1 cup water
¼ pound ground beef
¼ pound ground pork
1 tablespoon parsley, chopped
20 leaves fresh basil
1 cup grated Parmigiano cheese, divided
1 cup Marinara sauce (warm)
Salt and pepper to taste
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Instructions
- Pre-heat oven to 425°F.
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Boil a large pot of water, then cook the pasta 1 minute less than required cooking time.
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Toss with 1 Tbsp olive oil then place on a sheet tray and set aside.
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Soak the bread in water - drain and squeeze out the excess.
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In a medium bowl, combine garlic, beef, pork, bread, ½ cup Parmigiano cheese, 1 tablespoon parsley and season with salt/pepper.
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Roll the meatballs into 1.5 inch rounds.
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Place meatballs on sheet tray and BAKE until golden brown (about 10-15 minutes).
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Thread 2-3 penne, 1 basil leaf and 1 meatball on each skewer.
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Serve with warm Marinara sauce sprinkled with remaining Parmigiano cheese.