Barilla® Penne Rigate with Pesto

Made with

Barilla Penne Rigate

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Prep
Cook
Skill
Casual
Diet
Vegetarian


Ingredients

Ingredients for 4 people     

  • 1 box Barilla Penne
  • 1/3 cup (84 ml) Extra Virgin Olive Oil
  • 1/4 cup (85 g) Fresh Basil Torn
  • 1/3 cup (114 g) Parmigiano-Reggiano Cheese Grated
  • 4 tablespoons Basil pesto

Instructions

  • BRING a large pot of water to a boil

  • COOK Penne according to package instructions

  • Drain pasta and toss with pesto

  • Add in torn basil leaves

  • Sprinkle with cheese and serve

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