Cut the pumpkin into small pieces and slice the shallots. Add some oil in a frying pan then the shallots with a pinch of salt. When beginning to soften, add the pumpkin and fry for 2 mins.
After 2 minutes add a ladle or 2 of stock to the pumpkin and let it cook for around 10 minutes.
When it feels soft, roughly mash what you can with a fork.
Add the Barilla Orzo pasta and start to cook it again: add a ladle of broth at a time, stir everything and add the next ladle only when the previous one has been absorbed.
See whole pasta range
