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Balance thinner strands of pasta with light sauces and thicker strands with robust sauces.
These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.
Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
A variety of lasagne sheets and recipes.
The perfect shapes to accent your favorite bowl of soup.
An Italian favorite for over 145 years.
Gluten free pasta with a classic pasta taste and texture.
Add a twist to your classic caprese salad with the addition of premium quality Barilla Rotini. A necessary recipe to include in your summer pasta salad rotation, this dish is quick & easy to make and fresh and full of flavour.
1 box Barilla Rotini pasta
2 pints grape tomatoes, halved
1/2 cup basil leaves, julienne
4 tbsp extra virgin olive oil
4 cups Bocconcini Mozzarella cheese balls, halved
Salt and pepper to taste
Combine the tomatoes, basil, olive oil and cheese in a large bowl, season with salt and black pepper.
Once pasta has cooled, add to the bowl of other ingredients, stir and enjoy!
See whole pasta range
