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Cook
Skill
Beginner
Diet
Vegetarian

Add a twist to your classic caprese salad with the addition of premium quality Barilla Rotini. A necessary recipe to include in your summer pasta salad rotation, this dish is quick & easy to make and fresh and full of flavour.

Ingredients 5 Number of Servings

1 box Barilla Rotini

2 pints grape tomatoes, halved

1/2 cup basil leaves, julienne

4 tbsp extra virgin olive oil

4 cups Bocconcini Mozzarella cheese balls, halved

Salt and pepper to taste

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Instructions

  • Combine the tomatoes, basil, olive oil and cheese in a large bowl, season with salt and black pepper.

  • Cook Barilla Rotini pasta for 7 to 8 minutes for perfect al dente texture. Set aside to cool.
  • Once pasta has cooled, add to the bowl of other ingredients, stir and enjoy!

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