Please select your language / Sélectionnez votre langue
Balance thinner strands of pasta with light sauces and thicker strands with robust sauces.
These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.
Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
A variety of lasagne sheets and recipes.
The perfect shapes to accent your favorite bowl of soup.
An Italian favorite for over 130 years.
A journey through the flavours of Italy
Gluten free pasta with a classic pasta taste and texture.
1 box Barilla Rotini
2 pint grape tomatoes, halved
1/2 cup basil leaves, julienne
4 tablespoons extra virgin olive oil
4 cups Bocconcini Mozzarella cheese balls, halved
Salt and pepper to taste
Combine the tomatoes, basil, olive oil and cheese in a large bowl, season with salt and black pepper.
Add pasta to the bowl, stir and enjoy!
See whole pasta range
.png?la=en-CA)
.png?la=en-CA)
