Barilla Quick & Easy Tomato Sauce Poached Fish with Garlic Breadcrumbs
Ratings
Prep
Cook
Skill
Beginner
Diet
Sea Food
If you’re looking for a pasta recipe with a bit of seafood flair, then look no further than this Barilla Orzo with tomato sauce and poached fish. This dish tastes delicious and will keep you fueled.
Heat olive oil in a large skillet over medium heat. Add garlic, breadcrumbs, and season with salt and pepper. Cook, stirring occasionally, until they are toasted and golden brown, about 5 to 6 minutes. Remove and transfer to a small bowl.
FISH:
Add sauce and broth to a large high-sided sauté pan over medium heat and bring to a gentle simmer. Season fish with salt and pepper. Place fish into the sauce and cover with a lid. Poach the fish for about 6 minutes, until cooked all the way through and can be easily flaked with a fork.
TO SERVE:
Place a generous scoop of pasta into a shallow bowl, top with fish, and a big ladle of the sauce. Sprinkle with toasted breadcrumbs and parsley.
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