- Sea Food
If you’re looking for a pasta recipe with a bit of seafood flair, then look no further than this Barilla Orzo with tomato sauce and poached fish. This dish tastes delicious and will keep you fueled.
Ingredients 4 Number of Servings
1 cup Barilla Orzo pasta
1 lemon, cut into wedge
1/4 cup parsley, roughly chopped
- 2 tbsp. extra virgin olive oil
- 2 cloves garlic, minced
- ½ cup panko breadcrumbs
- Kosher salt and freshly ground black pepper
Tomato poached fish:
- 2 cups roasted garlic tomato sauce
- ¾ cup chicken broth or water
- 1¼ pounds cod fillet, cut into 4 fillets
- Cook Orzo pasta according to package directions.
Heat olive oil in a large skillet over medium heat. Add garlic, breadcrumbs, and season with salt and pepper. Cook, stirring occasionally, until they are toasted and golden brown, about 5 to 6 minutes. Remove and transfer to a small bowl.
FISH:Add sauce and broth to a large high-sided sauté pan over medium heat and bring to a gentle simmer. Season fish with salt and pepper. Place fish into the sauce and cover with a lid. Poach the fish for about 6 minutes, until cooked all the way through and can be easily flaked with a fork.
TO SERVE:Place a generous scoop of pasta into a shallow bowl, top with fish, and a big ladle of the sauce. Sprinkle with toasted breadcrumbs and parsley.