Barilla Quick & Easy Tomato Sauce Poached Fish with Garlic Breadcrumbs

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Sea Food

If you’re looking for a pasta recipe with a bit of seafood flair, then look no further than this Barilla Orzo with tomato sauce and poached fish. This dish tastes delicious and will keep you fueled.


Ingredients 4 Number of Servings

1 cup Barilla Orzo pasta

1 lemon, cut into wedge

1/4 cup parsley, roughly chopped

Garlic breadcrumbs:

  • 2 tbsp. extra virgin olive oil
  • 2 cloves garlic, minced
  • ½ cup panko breadcrumbs
  • Kosher salt and freshly ground black pepper

Tomato poached fish:

  • 2 cups roasted garlic tomato sauce
  • ¾ cup chicken broth or water
  • 1¼ pounds cod fillet, cut into 4 fillets
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  • Cook Orzo pasta according to package directions.

    Heat olive oil in a large skillet over medium heat. Add garlic, breadcrumbs, and season with salt and pepper. Cook, stirring occasionally, until they are toasted and golden brown, about 5 to 6 minutes. Remove and transfer to a small bowl.

  • FISH:

    Add sauce and broth to a large high-sided sauté pan over medium heat and bring to a gentle simmer. Season fish with salt and pepper. Place fish into the sauce and cover with a lid. Poach the fish for about 6 minutes, until cooked all the way through and can be easily flaked with a fork.

    Place a generous scoop of pasta into a shallow bowl, top with fish, and a big ladle of the sauce. Sprinkle with toasted breadcrumbs and parsley. 
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