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Barilla Rigatoni with Zucchini Blossom Pesto

  • Prep
  • Cook
  • Skill
  • Diet


1 box rigatoni

15 zucchini blossoms

¼ cup parmesan cheese

5 tablespoons olive oil

1 clove garlic, boiled in milk

1 cup heirloom tomatoes, diced

1 cup sorrel



  1. 1 Place a pot of water on stove and cook pasta according to box instructions
  2. 2 In a food processor, combine zucchini blossoms, garlic and cheese. Pulse until blended.
  3. 3 With the food processor still going, add in olive oil.
  4. 4 Season with salt and pepper

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