Barilla Rigatoni with Zucchini Blossom Pesto

Made with

Barilla Rigatoni
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Prep
Cook
Skill
Casual
Diet
Vegetarian


Ingredients

1 box rigatoni

15 zucchini blossoms

¼ cup parmesan cheese

5 tablespoons olive oil

1 clove garlic, boiled in milk

1 cup heirloom tomatoes, diced

1 cup sorrel

 







Instructions

  • Place a pot of water on stove and cook pasta according to box instructions

  • In a food processor, combine zucchini blossoms, garlic and cheese. Pulse until blended.

  • With the food processor still going, add in olive oil.

  • Season with salt and pepper

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