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Balance thinner strands of pasta with light sauces and thicker strands with robust sauces.
These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.
Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
A variety of lasagne sheets and recipes.
The perfect shapes to accent your favorite bowl of soup.
An Italian favorite for over 145 years.
Gluten free pasta with a classic pasta taste and texture.
1 box rigatoni
15 zucchini blossoms
¼ cup parmesan cheese
5 tablespoons olive oil
1 clove garlic, boiled in milk
1 cup heirloom tomatoes, diced
1 cup sorrel
See whole pasta range
