Barilla Rigatoni with Zucchini Blossom Pesto

Made with

Barilla Rigatoni
Share
Print
  • Prep
  • Cook
  • Skill
    Casual
  • Diet
    Vegetarian


Ingredients

1 box rigatoni

15 zucchini blossoms

¼ cup parmesan cheese

5 tablespoons olive oil

1 clove garlic, boiled in milk

1 cup heirloom tomatoes, diced

1 cup sorrel

 







Instructions

  • Place a pot of water on stove and cook pasta according to box instructions

  • In a food processor, combine zucchini blossoms, garlic and cheese. Pulse until blended.

  • With the food processor still going, add in olive oil.

  • Season with salt and pepper

Show more

Related recipes

Casual Vegetarian Zucchini Tomato Garlic Extra Virgin Olive Oil Short Tube Classic Blue Box Big family meals Dinner