Barilla Rotini

with Pesto & Tomatoes

Add to favorites Remove from favorites
Share
Print

Ratings

Prep
Cook
Skill
Beginner
Diet
Vegetarian

Guaranteed to impress, this vegetarian friendly al dente Barilla recipe features rotini pasta in pesto and tomatoes is loaded with flavour! Ready to serve in under 15 minutes, it’s quick and easy to whip up – perfect for when you need a last minute meal idea.

Ingredients 5 Number of Servings

1 box Barilla Rotini pasta

1/2 cup Parmesan cheese

2 pints cherry tomatoes, halved

250 g basil pesto sauce

Share ingredients

You copied text to clipboard:

Instructions

  • Cook Barilla Rotini pasta for 7 to 8 minutes for perfect al dente texture. Set aside 1/2 cup of pasta cooking water.
  • Meanwhile place pesto in a bowl, dilute with 1/2 cup of cooking water, stir in tomatoes.

  • Drain pasta, toss with pesto mixture and serve topped with cheese.
Show more

Reviews