Ingredients for 8 people
1 box Barilla® Spaghetti
1/4 cup Sriracha sauce
1/4 cup honey
Juice of 1 lime (2 tablespoons)
2 tablespoons neutral oil (such as coconut or canola)
2 cups thinly sliced mushrooms
2 medium carrots, cut into matchstick-size pieces (1 cup)
1 cup thinly sliced yellow or green bell pepper
1 cup sugar snap peas, halved lengthwise
1 jar Spicy Marinara Sauce
3 green onions, sliced thinly
Sesame seeds, optional
In a small bowl combine the Sriracha, honey, and lime juice; set aside.
2In a large pot bring 4 to 5 litres of water to a rolling boil; add salt to taste and the Spaghetti; stir gently.
Cook pasta according to package directions; remove from heat and drain well.
Meanwhile, in a large skillet heat the oil over medium heat; add the mushrooms, carrots, bell pepper, and sugar snap peas.
Cook, stirring frequently, for 5 to 7 minutes or until tender; add the Spicy Marinara pasta sauce and stir; add the spaghetti and toss to combine.
6Serve in pasta bowls and top with a drizzle of the Sriracha-honey mixture, green onions, and a sprinkle of sesame seeds, if desired.
7Customize it: For a protein boost add pan-fried tofu cubes, shredded rotisserie chicken, or quick-roasted shrimp.