Please select your language / Sélectionnez votre langue

Barilla® Spaghetti Pasta Bowl

Barilla® Spaghetti Pasta Bowl

with Sriracha and Honey Marinara Sauce



Ingredients for 8 people

1 box Barilla® Spaghetti
1/4 cup Sriracha sauce
1/4 cup honey
Juice of 1 lime (2 tablespoons)
2 tablespoons neutral oil (such as coconut or canola)
2 cups thinly sliced mushrooms
2 medium carrots, cut into matchstick-size pieces (1 cup)
1 cup thinly sliced yellow or green bell pepper
1 cup sugar snap peas, halved lengthwise
1 jar Spicy Marinara Sauce
3 green onions, sliced thinly
Sesame seeds, optional





  1. 1

    In a small bowl combine the Sriracha, honey, and lime juice; set aside.

  2. 2
    In a large pot bring 4 to 5 litres of water to a rolling boil; add salt to taste and the Spaghetti; stir gently.
  3. 3

    Cook pasta according to package directions; remove from heat and drain well.

  4. 4

    Meanwhile, in a large skillet heat the oil over medium heat; add the mushrooms, carrots, bell pepper, and sugar snap peas.

  5. 5

    Cook, stirring frequently, for 5 to 7 minutes or until tender; add the Spicy Marinara pasta sauce and stir; add the spaghetti and toss to combine.

  6. 6
    Serve in pasta bowls and top with a drizzle of the Sriracha-honey mixture, green onions, and a sprinkle of sesame seeds, if desired.
  7. 7
    Customize it: For a protein boost add pan-fried tofu cubes, shredded rotisserie chicken, or quick-roasted shrimp.

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies