Show what you feel to your beloved ones with a special recipe with our Spaghetti.
Ingredients
2 Number of Servings
1 ½ cups of Barilla Spaghetti n°7 (almost half of the box)
3 large fresh ripe tomatoes
½ white onion, finely sliced
2 tbps. extra virgin olive oil
12 shrimps
Basil leaves
Salt, sugar and fresh-grounded white pepper
Heat a medium sized pan over low-medium heat and slowly brown the sliced onion with a tbsp of olive oil.
Add the tomatoes and cook for 8-10 minutes slowly, adding a pinch of salt, a pinch of sugar and a little bit of fresh grounded white pepper.
As the tomatoes cook, peel and wash shrimp. Add the shelled shrimps to another medium sized pan over medium heat. Cook for about 5 minutes (switching sides halfway through). Once cooked, add to the pasta sauce. Reduce to a simmer.
In the meantime, boil a large pot of water, lightly salted. Once boiled, add the Spaghetti and cook according to package directions, removing one minute earlier than instructed.
Remove sauce from heat and add the basil leaves.
Drain the spaghetti and toss with the tomato sauce. Buono appetito!
See whole pasta range
