Barilla® Springtime Rigatoni with Tomato and Amaranth

Made with

Barilla Rigatoni

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Prep
Cook
Skill
Casual
Diet
Vegetarian


Ingredients

Ingredients for 4 people

1 box Rigatoni
1 shallot, minced
4 tbs. extra-virgin olive oil
2 cups of canned tomatoes, chopped
1 cup amaranth sprouts
Parmigiano cheese, to taste
Salt and pepper, to taste

Instructions

  • Bring a large pot of water to a boil, add rigatoni and cook according to package directions.
  • Meanwhile, sauté 1 minced shallot with 4 tbs. extra-virgin olive oil.
  • Add 2 cups of canned chopped tomato, season with salt and pepper and simmer for few minutes.
  • Drain al dente rigatoni pasta, toss with tomato sauce
  • Fold in 1 cup of amaranth sprouts and sprinkle with Parmigiano cheese before serving.
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