Strawberry & Spinach Balsamic Pasta Salad

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Prep
Cook
Skill
Beginner
Diet
Vegetarian

You may not agree that pineapple belongs on pizza, but you have to admit--fruit belongs in pasta salad. Especially when you are combining strawberries with al dente Barilla Pennette Rigate, balsamic vinegar, fresh herbs and feta cheese--the combination of sweet and savoury make for the perfect summer flavours in this recipe.

390
Calories
19g
Total Fat
48g
Total Carbohydrate
11g
Protein

Ingredients 6 Number of Servings

1 box Barilla Pennette Rigate

5 tbsp balsamic vinegar

6 oz bag spinach

6 basil leaves, chopped

5 tbsp olive oil

1 1/2 cup strawberries, quartered

3/4 cup feta cheese

Salt and black pepper to taste

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Instructions

  • Cook Pennette Rigate for 1 minute short of recommended cook time.
  • Drizzle with 1 tbsp olive oil and cool down on a tray. 
  • Gather remaining ingredients in a bowl and toss pasta in together. Serve and enjoy!

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