Summer Barilla Ditali Pasta Salad With Grilled Corn and Sundried Tomatoes
Ratings
Prep
Cook
Skill
Beginner
Diet
Vegetarian
When all your favourite seasonal summer ingredients come together, you create this Barilla Ditali Pasta Salad with Grilled Corn and Sundried Tomatoes recipe. Don't forget to char your corn when you make this recipe--it'll give the corn and the rest of the salad a sweet and smokey taste profile!
Ingredients
4 Number of Servings
6 oz Barilla Ditali Pasta
½ cup sun dried tomatoes, sliced
2 fresh sweet corn, cut off the cob
1 cup feta, crumbled
2 cups baby spinach
1 cup zucchini, diced
½ cup fresh parsley
2 tbsp olive oil
½ tsp salt
Dressing: ¼ cup olive oil
¼ cup red wine vinegar
2 garlic cloves, minced
2 tsp black pepper
1 tsp salt
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