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Ratings

Prep
Cook
Skill
Beginner
Diet
Vegetarian


390
Calories
19g
Total Fat
48g
Total Carbohydrate
11g
Protein

Ingredients 6 Number of Servings

1 box Barilla Pennette Rigate

2 pints red & yellow cherry tomatoes, halved

salt & pepper to taste

1/2 cup Italian dressing

10 Basil leaves, shredded

1/2 tbsp Parmigiano-Reggiano cheese, grated

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Instructions

  • Cook Pennette Rigate for 9 to 10 minutes until perfect al dente texture.
  • Cut tomatoes in half and combine with pasta, adding in Italian dressing and basil.
  • Season with salt & pepper and top with cheese.
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