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Summer Picnic Pasta Salad
Ratings
- Prep
- Cook
- Skill
- Beginner
- Diet
- Vegetarian
If you're looking for lunch ideas for the beach, park or backyard, this incredibly easy but flavour-packed Summer Picnic Pasta Salad is perfect for kids and adults-alike. With just a few ingredients, including high-quality Barilla Pennette Rigate, you'll be prepped for your picnic in under 30 minutes!
- 390
- Calories
- 19g
- Total Fat
- 48g
- Total Carbohydrate
- 11g
- Protein
Ingredients 6 Number of Servings
1 box Barilla Pennette Rigate pasta
2 pints red & yellow cherry tomatoes, halved
salt & pepper to taste
1/2 cup Italian dressing
10 basil leaves, shredded
1/2 tbsp Parmigiano-Reggiano cheese, grated
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Instructions
-
Cook Barilla Pennette Rigate pasta for 9 to 10 minutes until perfect al dente texture. Drizzle with olive oil and lay flat on tray to cool.
- Cut tomatoes in half and combine with pasta, adding in Italian dressing and basil.
- Season with salt & pepper and top with cheese.
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