Super Easy Mac & Cheese

Creamy Macaroni and Cheese Recipe

Add to favorites Remove from favorites
Share
Print

Ratings

Prep
Cook
Skill
Beginner
Diet
Vegetarian

There's nothing 'cheddar' than a quick and easy Mac and Cheese recipe, so here you have it! All it takes is three simple ingredients and al dente Barilla Cut Macaroni, and you've got a delicious comfort food dish fit for any gloomy day.

Ingredients 6 Number of Servings

1 box Barilla Cut Macaroni

3 cups heavy cream

3 cups cheddar cheese

Salt and white pepper to taste

Share ingredients

You copied text to clipboard:

Instructions

  • In a large skillet, heat the heavy cream until it simmers; season with salt and pepper.
  • Cook Cut Macaroni for 11 to 12 minutes until perfect al dente texture.
  • Remove the skillet from heat and add the cheese; gently stir everything together until the cheese has melted into the cream.
Show more

Reviews