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Balance thinner strands of pasta with light sauces and thicker strands with robust sauces.
These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.
Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
A variety of lasagne sheets and recipes.
The perfect shapes to accent your favorite bowl of soup.
An Italian favorite for over 145 years.
Gluten free pasta with a classic pasta taste and texture.
There's nothing 'cheddar' than a quick and easy Mac and Cheese recipe, so here you have it! All it takes is three simple ingredients and al dente Barilla Cut Macaroni, and you've got a delicious comfort food recipe fit for any gloomy day.
1 box Barilla Macaroni pasta (410g)
3 cups heavy cream
3 cups cheddar cheese
Salt and white pepper to taste
See whole pasta range
