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Tabbouleh salad with Barilla Pastina
Ratings
- Prep
- Cook
- Skill
- Beginner
- Diet
- Vegetarian
A delightful Northern African dish made with pastina. Delicious and colourful fusion dish.
Ingredients 8 Number of Servings
1 cup Barilla pastina
¼ cup extra-virgin olive oil
2 tbsp fresh lemon juice + 1 tsp lemon zeste
1 cup minced flat-leaf parsley
¼ cup minced mint
2 Persian or Kirby cucumber (thinly sliced)
1 large garlic clove (minced)
1 pint multicolor cherry tomatoes (halved)
Kosher salt
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Instructions
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In a large saucepan of boiling salted water, cook the pastina until al dente, 6 minutes. Drain; spread on a plate to cool.
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In a medium bowl, whisk the olive oil with the lemon juice and zests. Add the minced parsley and mint, the cucumber and garlic and toss.
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Add the pastina and tomatoes and toss again. Season with salt and serve at room temperature.