Craving easy weeknight dinner ideas? This six ingredient weeknight BBQ chicken and al dente Barilla Rotini pasta has got your name written all over it. Try it today!
In a large skillet, heat 2 tbsp olive oil, add cherry tomatoes and blister, about two minutes. Stir in barbecue sauce and chicken and heat until they come to a simmer.
Cook Barilla Rotini pasta according to directions, drain and toss with chicken mixture and 1/2 cup cooking water. Drizzle with remaining olive oil and top with shredded cheese.
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