Za’atar Roasted Butternut Squash Parfait

Za’atar Roasted Butternut Squash Parfait

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This vegetarian Za'atar Roasted Butternut Squash Parfait recipe is a fresh, fun take on using perfectly al dente Barilla Lasagne. It offers ten points for creativity, plus it's also a healthy go-to meal idea when you're feeling tired and uninspired by your usual meals. The butternut squash offers a seasonal nutty flavour that makes it especially enjoyable as a fall recipe. 

Ingredients 8 Number of Servings

½ box Barilla Lasagne pasta

9 cups butternut squash, diced

½ inch cubes

3 tbsp extra virgin olive oil

3 tbsp Za’atar

¾ cup vegetable stock

Sea salt and black pepper to taste

¾ cup walnuts, toasted, chopped

¾ cup non-fat Greek yogurt

Grated zest of two lemons

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  • Preheat oven to 450° F.

  • Cook Barilla Lasagne pasta according to package directions.

  • Toss squash in olive oil and Za’atar to combine, place on non-stick baking sheet. Bake for 20-25 minutes until soft and golden brown.

  •  In a food process puree squash, vegetable stock, salt and pepper.

  • Cut each cooked Barilla Lasagne pasta sheet into three 2 ½ inch squares.

  •  For each parfait, layer 4 Lasagne squares with ¼ cup of squash puree.

  • Top with 1 tbsp yogurt and garnish with walnuts and lemon zest.

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