Zero Waste Broccoli Chowder with Ditalini Pasta

Zero Waste Broth:

1          Gallon, Cold Water

2          Cups, carrot peels

2          Cups, Celery bottoms

4          Cups, Onion skins or leek tops

½         Cup, Parsley stems

3          Cups, mushroom stems

2          Bay leaves

10        Black peppercorns

Chowder:

¼         Box, Ditalini

¼         Cup flour

¼         Cup, Butter

1 ½      Lb. Broccoli stems

½         Lb. Potato scraps

1          Onion, diced

1          Cup, Zero waste broth

1          Cup, Whole milk

1          Rosemary stem

1          thyme stem

1          Cup, Shredded cheese (your choice)

½         Cup, Green onions or chives sliced thin