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Zero Waste Broccoli Chowder with Ditalini Pasta

Zero Waste Broccoli Chowder with Ditalini Pasta

  • Prep
  • Cook
  • Skill


Zero Waste Broth:

1          Gallon, Cold Water

2          Cups, carrot peels

2          Cups, Celery bottoms

4          Cups, Onion skins or leek tops

½         Cup, Parsley stems

3          Cups, mushroom stems

2          Bay leaves

10        Black peppercorns



¼         Box, Ditalini

¼         Cup flour

¼         Cup, Butter

1 ½      Lb. Broccoli stems

½         Lb. Potato scraps

1          Onion, diced

1          Cup, Zero waste broth

1          Cup, Whole milk

1          Rosemary stem

1          thyme stem

1          Cup, Shredded cheese (your choice)

½         Cup, Green onions or chives sliced thin



  1. 1 In a large sauce pan cook the butter and flour over medium heat for 2 minutes
  2. 2 Add all the remaining ingredients
  3. 3 Bring to a boil then reduce to a simmer, cover and cook for about 10 minutes then season with salt and white pepper
  4. 4 Let the soup cool down for a few minutes then in small batches blend together until smooth
  5. 5 Strain through a sieve and place back into the pan
  6. 6 In a separate pot of water boil the pasta half the recommended cooking time then stir into the warm soup, let it rest for 30 minutes before serving
  7. 7 To serve ladle some soup in a bowl, top with a bit of cheese and garnish with chives or green onion

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