Barilla® Collezione Egg Lasagna

Instructions

1. 1
   To prepare the Béchamel: In a medium sauce pan bring milk to a simmer
2. 2
   Meanwhile in another medium sauce pan, melt butter and whisk in the flour to form a roux, cook for 1 minute over a low flame
3. 3
   Once the milk is simmering, add the milk to the roux and whisk frequently until the sauce is thick, season with salt and pepper to taste
4. 4
   To prepare the filling: In a large skillet saute garlic in olive oil for 1-2 minutes over medium heat, add the ground chicken breast and cook over high heat for 3-4 minutes or until lightly browned and cooked through
5. 5
   Add the spinach and saute for 2 minutes and season with salt and pepper, set aside to cool down
6. 6
   Preheat the oven to 400° F
7. 7
   In a 13" x 9" baking dish pour 1 ladle of béchamel and top with 3 sheets of Barilla® Oven-Ready Lasagne
8. 8
   Top the lasagne sheets with another ladle of béchamel and ¼ cup of the chicken and spinach mixture, sprinkle each layer with Parmigiano cheese
9. 9
   Continue until you have 5 layers
10. 10
    Top the lasagne with the remaining Parmigiano cheese
11. 11
    Bake covered with foil for 15-20 minutes, then remove the foil and let the top brown for approximately 5 minutes
12. 12
    Serve warm