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Barilla® Collezione Egg Lasagna

with Mushroom Sauce



Ingredients for 5 people

  • 1 Box Barilla® Collezione Egg Lasagne
  • 1 Lb (454 g). Ricotta cheese
  • ½ Cup (170 g), Parmigiano-Reggiano Cheese, grated
  • 2 Jars, Your Favorite Mushroom Sauce
  • 2 Cups (500 mL), Mozzarella cheese, shredded
  • Salt and black pepper


  1. 1
    In a 13"x9" lasagne dish, POUR in one ladle of sauce.
  2. 2
    Top with one layer of lasagne pasta.
  3. 3
    Top with more sauce and ¼ of the ricotta.
  4. 4
    Repeat for 4 layers.
  5. 5
    Cook lasagne at 375°F for 30 minutes.
  6. 6
    Let lasagne stand for 5 minutes before serving.

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