Barilla® Collezione Egg Lasagna

Instructions

1. 1
   CLEAN and cut the leeks into small squares
2. 2
   REMOVE casing from sausage
   
3. 3
   Crumble in a pan with the olive oil and brown for 5 minutes
   
4. 4
   ADD leeks and cook 5 additional minutes
5. 5
   Set aside
6. 6
   MELT butter in a medium saucepan
   
7. 7
   Add the flour and cook for 3 minutes
   
8. 8
   BRING the milk to boil in a separate saucepan
   
9. 9
   Add milk to the butter and flour mixture
   
10. 10
    SIMMER for 5 minutes stirring constantly
11. 11
    Combine the sausage and leek mixture with the béchamel sauce
12. 12
    Season mixture with salt and black pepper to taste
13. 13
    Spoon a small amount of béchamel sauce on the bottom of a 9x13-inch pan
    
14. 14
    Build a total of 4 layers using 4 sheets of Lasagne and 1/4 of the sauce mixture for each layer
15. 15
    End with the sauce on the top layer
    
16. 16
    Sprinkle top layer with Parmigiano cheese
17. 17
    Bake for 30 minutes at 350°F
18. 18
    Allow Lasagne to rest 10 minutes before serving