Barilla® Collezione Egg Lasagna

with Tomato Sauce

Made with

Barilla Collezione Egg Lasagne

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  • Prep
  • Cook
  • Skill
    Casual
  • Calories
    756
  • Protein
    6g
  • Carbs
    57g
  • Fats
    56g

Ingredients

Ingredients for 4 people

  • 1 Box Barilla® Collezione Egg Lasagna
  • 1 Lb. (454 g) Fresh Mozzarella sliced thin
  • ½ Cup (170 g) Parmigiano Cheese grated
  • 2 Jars Tomato Sauce
  • 10 leaves Fresh Basil chopped
  • Salt and black pepper

Instructions

  • In a 13"x9" lasagna pan, pour in one ladle of sauce.
  • Top with one layer of pasta.
  • Add more sauce, thin slices of fresh mozzarella and chopped basil.
  • Repeat for 4 layers.
  • For the final layer, add sauce and top with mozzarella and sprinkle with Parmigiano cheese.
  • Bake lasagna at 375°F for 20 minutes or until bubbling and slightly brown in the corners.
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