Please select your language / Sélectionnez votre langue

Barilla® Collezione Egg Lasagna

with Tomato Sauce

  • Calories
    756
  • Protein
    6g
  • Carbs
    57g
  • Fats
    56g
Share
Print

Ingredients

Ingredients for 4 people

  • 1 Box Barilla® Collezione Egg Lasagna
  • 1 Lb. (454 g) Fresh Mozzarella sliced thin
  • ½ Cup (170 g) Parmigiano Cheese grated
  • 2 Jars Tomato Sauce
  • 10 leaves Fresh Basil chopped
  • Salt and black pepper

Instructions

  1. 1
    In a 13"x9" lasagna pan, pour in one ladle of sauce.
  2. 2
    Top with one layer of pasta.
  3. 3
    Add more sauce, thin slices of fresh mozzarella and chopped basil.
  4. 4
    Repeat for 4 layers.
  5. 5
    For the final layer, add sauce and top with mozzarella and sprinkle with Parmigiano cheese.
  6. 6
    Bake lasagna at 375°F for 20 minutes or until bubbling and slightly brown in the corners.

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies