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Barilla® Collezione Egg Lasagne
with Ground Beef and Tomato Sauce
Ratings
- Prep
- Cook
- Skill
- Intermediate
Ingredients
Ingredients for 5 people
- 1 box Barilla® Collezione Egg Lasagne
- 1 tablespoon (15 mL) extra virgin olive oil
- 1 pound (454 g) ground beef
- 2 Jars Barilla® Traditional sauce
- 1 16-ounce (454 g) bag mozzarella shredded divided
- Salt and black pepper to taste
- 8 fresh basil leaves cut julienne
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Instructions
- Pre-heat oven to 400 °F
- Meanwhile in a large skillet sauté ground beef in olive oil until browned and crumbled
- Add sauce and 2 cups (500 mL) of water, season with salt and pepper and simmer for 5 minutes
- In a greased 13 x 9 inch baking dish pour in 1 ½ (375 mL) cups of the meat sauce, top with 3 sheets of Oven-Ready Lasagne
- The sheets will expand while baking to the ends of the dish
- Top the next layer with 1 ½ (375 mL) cups of meat sauce, 4 ounces (114 g) of cheese and some basil
- Continue the same procedure for 3 more layers, but do not put cheese on the top layer
- Cover the baking dish with foil and cook in pre-heated oven for 25-30 minutes, remove the foil and top with the remaining cheese, place back into the oven and let it melt
- Once the Lasagne is out of the oven, top with basil then let it rest for 15-20 minutes before serving
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