Barilla® Collezione Egg Lasagne

with Ground Beef and Tomato Sauce

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Ingredients for 5 people

  • 1 box Barilla® Collezione Egg Lasagne
  • 1 tablespoon (15 mL) extra virgin olive oil
  • 1 pound (454 g) ground beef
  • 2 Jars Barilla® Traditional sauce
  • 1 16-ounce (454 g) bag mozzarella shredded divided
  • Salt and black pepper to taste
  • 8 fresh basil leaves cut julienne
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  • Pre-heat oven to 400 °F
  • Meanwhile in a large skillet sauté ground beef in olive oil until browned and crumbled
  • Add sauce and 2 cups (500 mL) of water, season with salt and pepper and simmer for 5 minutes
  • In a greased 13 x 9 inch baking dish pour in 1 ½ (375 mL) cups of the meat sauce, top with 3 sheets of Oven-Ready Lasagne
  • The sheets will expand while baking to the ends of the dish
  • Top the next layer with 1 ½ (375 mL) cups of meat sauce, 4 ounces (114 g) of cheese and some basil
  • Continue the same procedure for 3 more layers, but do not put cheese on the top layer
  • Cover the baking dish with foil and cook in pre-heated oven for 25-30 minutes, remove the foil and top with the remaining cheese, place back into the oven and let it melt
  • Once the Lasagne is out of the oven, top with basil then let it rest for 15-20 minutes before serving
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