Meanwhile in a large skillet sauté ground beef in olive oil until browned and crumbled
Add sauce and 2 cups (500 mL) of water, season with salt and pepper and simmer for 5 minutes
In a greased 13 x 9 inch baking dish pour in 1 ½ (375 mL) cups of the meat sauce, top with 3 sheets of Oven-Ready Lasagne
The sheets will expand while baking to the ends of the dish
Top the next layer with 1 ½ (375 mL) cups of meat sauce, 4 ounces (114 g) of cheese and some basil
Continue the same procedure for 3 more layers, but do not put cheese on the top layer
Cover the baking dish with foil and cook in pre-heated oven for 25-30 minutes, remove the foil and top with the remaining cheese, place back into the oven and let it melt
Once the Lasagne is out of the oven, top with basil then let it rest for 15-20 minutes before serving
See whole pasta range
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