Barilla® Fettuccine with shrimp and pesto
with shrimp and pesto
- Gluten Free
You’ve heard of the seafood diet – you know you see food and eat it? Whether you’re on the diet or not, you’re bound to love this Barilla Fettucine with Shrimp and Pesto. Make it with either Classic Barilla Fettucine or Gluten Free Barilla Fettuccine, it’s perfect for a range of dietary needs!
1 Box Barilla Fettucine pasta or Barilla Gluten Free Fettucine pasta
1 tbsp, extra virgin olive oil
½ lb. small shrimp, peeled and deveined
3 cups green beans
1/4 cup or 190g jar basil pesto (recipe for homemade pesto here)
½ cup, parmigiano cheese, grated
salt and black pepper to taste
1 tbsp Italian flat leaf parsley, chopped
Bring a large pot of water to boil then cook the Barilla Fettucine pasta according to the directions and reserve ¾ cup of the cooking liquid. Add in green beans for last 3 minutes of pasta cooking.
- Meanwhile, in a large skillet sear the shrimp on both sides until browned but not over cooked then remove from the skillet and place onto a plate.
- In the same skillet add the pesto and reserved cooking water, bring to a simmer.
- Drain the pasta and combine with the sauce.
- Remove the skillet from the heat and fold in the shrimp, garnish with cheese and parsley.