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Ratings

Prep
Cook
Skill
Intermediate
Diet
Gluten Free

Ingredients

1 Box Barilla Fettucine or Barilla Gluten Free Fettucine
1 tbsp, extra virgin olive oil
½ lb. small shrimp, peeled and deveined 
3 cups green beans
1 jar pesto
½ cup, parmigiano cheese, grated  
salt and black pepper to taste
1 tbsp italian flat leaf parsley, chopped

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Instructions

  • Bring a large pot of water to boil then cook the pasta according to the directions and reserve ¾ cup of the cooking liquid.
  • Meanwhile, in a large skillet sear the shrimp on both sides until browned but not over cooked then remove from the skillet and place onto a plate.
  • In the same skillet add the pesto and reserved cooking water, bring to a simmer.  
  • Drain the pasta and combine with the sauce.
  • Remove the skillet from the heat and fold in the shrimp, garnish with cheese and parsley. 
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