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Balance thinner strands of pasta with light sauces and thicker strands with robust sauces.
These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.
Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
A variety of lasagne sheets and recipes.
The perfect shapes to accent your favorite bowl of soup.
An Italian favorite for over 145 years.
Gluten free pasta with a classic pasta taste and texture.
1/2 box BARILLA elbows 1 jar Tomato & Basil Sauce 2 tablespoons Extra virgin olive oil ½ cup Onions, chopped 1 cup Celery, chopped 1 cup Carrots, chopped 1 clove Garlic 2 cups Cabbage, thinly sliced 1 cup Zucchini, chopped 1 cup Green peas Salt to taste ¼ teaspoon Freshly ground black pepper 2 quarts chicken stock 2 cups Broccoli florets 1 can (15 ounces) Cannellini beans, drained 1 tablespoon Fresh parsley, chopped 1 tablespoon Fresh basil, chopped ¾ cup Parmigiano cheese, grated
See whole pasta range
