Barilla® Gluten Free Macaroni Pasta Salad
With Yellow Cherry Tomatoes, Fresh Oregano & Baby Mozzarella
- Vegetarian & Gluten Free
Calling all gluten-free lovers! Have you been searching for a good gluten-free macaroni salad recipe to no avail? Look no further! This Barilla Gluten-Free Macaroni Pasta Salad recipe has all the classic flavour of a traditional macaroni salad with a little twist.
Ingredients 6 Number of Servings
1 box Barilla® Gluten Free Cut Macaroni
7 tablespoons (105mL) extra virgin olive oil divided
1 teaspoon (5mL) brown mustard
1 lemon juiced and zested
2 pints yellow cherry tomatoes halved
½ pound (454 g) baby mozzarella cubed
1 tablespoon (15mL) oregano chopped
Salt and black pepper to taste
Bring a large pot of water to a boil, season with salt.
Cook pasta 1 minute less than packaged directions.
Drain and toss pasta with 1 tablespoon (15 ml) of olive oil in a large mixing bowl
Place pasta on a sheet tray to cool down.
Combine mustard with lemon juice and zest in a separate large mixing bowl.
Drizzle in the remaining olive oil slowly to make a creamy dressing, season with salt and black pepper
Add pasta, tomatoes and mozzarella, stir to combine
Fold in the chopped oregano before serving