Barilla® Gluten Free Penne with Cajun Chicken

Instructions

1. 1
   Bring a large pot of water to a boil
   
2. 2
   Meanwhile in a hot skillet, brown the chicken in olive oil over high heat for approximately 5 minutes
   
3. 3
   Add vegetables and Cajun seasoning & sauté for 3 additional minutes
   
4. 4
   Stir in wine then season with salt and pepper, then reduce liquid by half
   
5. 5
   Add cream and bring to simmer
   
6. 6
   Meanwhile, cook pasta according to package directions
   
7. 7
   Drain and toss with sauce & stir in cheese before serving