Barilla® Gluten Free Penne with Cajun Chicken

Ingredients for 6 people

• 1 box Barilla® Gluten Free Penne
• 4 tablespoon (60 mL) Extra virgin olive oil
• 4 boneless/skinless chicken thighs
• 1 Vidalia onion, cut julienne style
• 1 red pepper, cut julienne style
• 6 domestic mushrooms, quartered
• 3 cloves of garlic, chopped
• 1 tablespoon (15 mL) Cajun seasoning
• ½ cup (125 mL) White Wine
• ½ cup (125 mL) heavy cream
• ½ cup (170 g) parmesan cheese, grated
• Salt and black pepper to taste