Barilla® Gluten Free Penne with Cajun Chicken

Serve up a spicy, delicious gluten free meal with this creamy gluten free penne tossed with cajun chicken, colorful red peppers, mushrooms and onions.

Made with

Barilla Gluten Free Penne

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  • Prep
  • Cook
  • Skill
    Casual


Ingredients

Ingredients for 6 people

  • 1 box Barilla® Gluten Free Penne
  • 4 tablespoon (60 mL) Extra virgin olive oil
  • 4 boneless/skinless chicken thighs
  • 1 Vidalia onion, cut julienne style
  • 1 red pepper, cut julienne style
  • 6 domestic mushrooms, quartered
  • 3 cloves of garlic, chopped
  • 1 tablespoon (15 mL) Cajun seasoning
  • ½ cup (125 mL) White Wine
  • ½ cup (125 mL) heavy cream
  • ½ cup (170 g) parmesan cheese, grated
  • Salt and black pepper to taste

Instructions

  • Bring a large pot of water to a boil
  • Meanwhile in a hot skillet, brown the chicken in olive oil over high heat for approximately 5 minutes
  • Add vegetables and Cajun seasoning & sauté for 3 additional minutes
  • Stir in wine then season with salt and pepper, then reduce liquid by half
  • Add cream and bring to simmer
  • Meanwhile, cook pasta according to package directions
  • Drain and toss with sauce & stir in cheese before serving
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