Barilla® Gluten Free Penne

with Mushrooms and Sweet Peas

Made with

Barilla Gluten Free Penne

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Ingredients for 6 people

  • 1 Box Barilla® Gluten Free Penne
  • 4 tablespoons (60mL) extra virgin olive oil
  • ½ cup (170 g) onion diced
  • ½ pound (227 g) mixed mushrooms sliced
  • 1 cup (250mL) heavy cream
  • 1 cup (340g) peas
  • salt and black pepper to taste
  • ½ cup (170 g)Parmigiano-Reggiano cheese grated
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  • BRING a large pot of water to a boil

  •  In a large skillet SAUTE the onion in olive oil for about 5 minutes or until slightly browned
  • ADD the mushrooms and sauté for an additional 5 minutes

  • ADD the heavy cream and the peas, season with salt and pepper, bring to a simmer

  • COOK the pasta according to package, drain and toss with the sauce

  • REMOVE from the heat and add the Parmigiano Reggiano cheese, toss to combine

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