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Barilla® Gluten Free Penne with Puttanesca Sauce

A delicious gluten free variation of a simple, delicious Italian dish, this recipe pairs gluten free penne with olives, capers, red pepper flakes in a delicious tomato sauce.



Ingredients for 6 people

  • 1 box Barilla® Gluten Free Penne
  • 2 cloves garlic, peeled and chopped
  • ¼ teaspoon (1 mL) red pepper flakes or to taste
  • 2 anchovies, oil packed
  • 4 tablespoons (60mL) extra virgin olive oil, divided
  • 1 20-ounce can (567 g) Italian tomatoes, peeled and crushed
  • 1 cup (340 g) Kalamata olives, pitted and halved
  • 1 teaspoon (5mL) capers drained
  • 6 leaves Italian parsley chopped
  • ½ cup (170 g) Romano cheese, grated (optional)
  • Salt to taste


  1. 1
    Bring a large pot of water to a boil
  2. 2
    Meanwhile sauté garlic, chili flakes and anchovies in olive oil for 1-2 minutes or until garlic is slightly yellow in color
  3. 3
    Add the tomatoes, olives and capers, bring to a simmer
  4. 4
    Season the sauce with salt
  5. 5
    Cook pasta according to package directions
  6. 6
    Drain pasta and toss with the sauce in a large mixing bowl
  7. 7
    Stir in parsley and romano cheese (optional) before serving

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