Please select your language / Sélectionnez votre langue
-
Return
Pasta by Shape
Pasta by Brand
See whole pasta range
Barilla® Gluten Free Penne with Sautéed Veggies
- Prep
- Cook
- Skill
- Casual
Ingredients
Ingredients for 6 people
- 1 box Barilla® Gluten Free Penne
- 4 tablespoons (60mL) extra virgin olive oil
- 1 shallot minced
- 1 bunch asparagus sliced on a bias
- 1 pint cherry tomatoes halved
- 10 basil leaves torn
- ½ cup (170 g) Parmigiano-Reggiano cheese grated
- Salt & black pepper to taste
Share ingredients
You copied text to clipboard:
Instructions
-
Bring a large pot of water to a boil
-
Meanwhile, in a skillet, sauté shallot in olive oil over medium heat until translucent, about 2 minutes
-
Next, turn the heat to high and add asparagus and tomatoes
-
Sauté for 2 minutes, then season with salt and pepper
-
Cook pasta according to package directions, then drain & toss with veggies
-
Stir in cheese and basil before serving
Show more