Barilla® Gluten Free Penne with Sautéed Veggies

Instructions

1. 1
   Bring a large pot of water to a boil
   
2. 2
   Meanwhile, in a skillet, sauté shallot in olive oil over medium heat until translucent, about 2 minutes
   
3. 3
   Next, turn the heat to high and add asparagus and tomatoes
   
4. 4
   Sauté for 2 minutes, then season with salt and pepper
   
5. 5
   Cook pasta according to package directions, then drain & toss with veggies
   
6. 6
   Stir in cheese and basil before serving