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Barilla® Gluten Free Penne with Sautéed Veggies



Ingredients for 6 people

  • 1 box Barilla® Gluten Free Penne
  • 4 tablespoons (60mL) extra virgin olive oil
  • 1 shallot minced
  • 1 bunch asparagus sliced on a bias
  • 1 pint cherry tomatoes halved
  • 10 basil leaves torn
  • ½ cup (170 g) Parmigiano-Reggiano cheese grated
  • Salt & black pepper to taste


  1. 1
    Bring a large pot of water to a boil
  2. 2
    Meanwhile, in a skillet, sauté shallot in olive oil over medium heat until translucent, about 2 minutes
  3. 3
    Next, turn the heat to high and add asparagus and tomatoes
  4. 4
    Sauté for 2 minutes, then season with salt and pepper
  5. 5
    Cook pasta according to package directions, then drain & toss with veggies
  6. 6
    Stir in cheese and basil before serving

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