Barilla® Gluten Free Penne with Sautéed Veggies

Made with

Barilla Gluten Free Penne
Barilla @ Amazon
Add to favorites Remove from favorites
Share
Print
  • Home
  • Recipes
  • Barilla® Gluten Free Penne with Sautéed Veggies
Prep
Cook
Skill
Casual


Ingredients

Ingredients for 6 people

  • 1 box Barilla® Gluten Free Penne
  • 4 tablespoons (60mL) extra virgin olive oil
  • 1 shallot minced
  • 1 bunch asparagus sliced on a bias
  • 1 pint cherry tomatoes halved
  • 10 basil leaves torn
  • ½ cup (170 g) Parmigiano-Reggiano cheese grated
  • Salt & black pepper to taste
Share ingredients

You copied text to clipboard:

Instructions

  • Bring a large pot of water to a boil
  • Meanwhile, in a skillet, sauté shallot in olive oil over medium heat until translucent, about 2 minutes
  • Next, turn the heat to high and add asparagus and tomatoes
  • Sauté for 2 minutes, then season with salt and pepper
  • Cook pasta according to package directions, then drain & toss with veggies
  • Stir in cheese and basil before serving

Show more

Related recipes

Pasta bakes Casual Gluten free Vegetables Tomato Cheese Short Gluten free Penne Rigate Dinner parties Lunch box Big family meals Dinner Lunch