Barilla® Gluten Free Rotini Foui Foui Dessi

Barilla® Gluten Free Rotini Foui Foui Dessi

Recipe inspired from Togo

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Gluten Free


Portions: 4

1 box Barilla Gluten Free Rotini

4 Smoked chicken leg, cleaned

125g Ntoutou*

2 Medium sized onions, cut lengthwise

300g Fresh okras, remove hat and cut in halves

5 White eggplants, cut in quarters

2 Fresh tomatoes, chopped

1 Scotch bonnet hot pepper

1L chicken broth        

1 teaspoon coriander powder



In a blender, mix together:

1 Onion

3 garlic cloves

30g fresh ginger, peel and chopped

1 parsley sprigs

2 sage leaves




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  • In a pot, put the chicken legs, the ntoutou mix (125 gr), and the scotch bonnet. Bring to boil and cook for 20 minutes. After 20 minutes, add the white eggplants, chopped onions, and let it cook another 10 minutes. 

  • Once the chicken is well done, add the okras and tomatoes. Cut the heat, do not move your pot and let it cook for 5 minutes. For a spicier dish, burst the scotch bonnet with a fork at the end of cooking time. 

  • Meantime, in a pot bring 4 liters of salted water to boil and cook pasta for 8-9 min. Then remove the water, add a pat of butter and keep warm. 

  • Once the cooking time is done, dress on top of the pasta and serve.

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