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Balance thinner strands of pasta with light sauces and thicker strands with robust sauces.
These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.
Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
A variety of lasagne sheets and recipes.
The perfect shapes to accent your favorite bowl of soup.
An Italian favorite for over 145 years.
Gluten free pasta with a classic pasta taste and texture.
½ Package Barilla® Gluten Free Spaghetti
3 tablespoon garlic, chopped
3 tablespoons ginger, grated
3 tablespoons shallot, chopped
2 tablespoons, Annatto Powder
Fish Sauce, to taste
1 piece Red Finger Chili, sliced
1 cup white wine
½ cup smoked Bangus (milk fish), cooked and flaked
16 piece shrimp (no shell tail on 21/25 size)
16 piece mussels, cleaned and bearded
8 piece Manila Clams, cleaned
6 cup shrimp stock
8 piece Calamansi, halved
6 piece Calamansi, juiced
1 cup flat parsley, chopped
½ cup chicharron, crushed
½ scallion, sliced
¼ cup crispy garlic
2 tablespoons Salmon Roe, cured
2 piece soft Boiled Egg, halved
Olive Oil
See whole pasta range
