Barilla® Gluten Free Spaghetti

Instructions

1. 1
   Bring a large pot of water to a boil
   
2. 2
   Ina large skillet cook the garlic in olive oil for about 2 minutes or until slightly yellow in color
   
3. 3
   Add eggplant, sauté for 3 minutes
4. 4
   Add zucchini and sauté for 3 more minutes, season with salt and pepper
5. 5
   Cook the pasta according to the package directions, reserve 1 cup (250 mL) of the cooking liquid and add it to the sauce
   
6. 6
   Bring to a simmer
   
7. 7
   Drain and toss the pasta with the sauce
   
8. 8
   Remove from heat and add the chives and Parmigiano Reggiano cheese, toss to combine