Barilla® Gluten Free Spaghetti

with Roasted Cauliflower, Capers & Golden Raisins

Made with

Gluten Free Spaghetti | Barilla® Canada
Barilla @ Amazon
Add to favorites Remove from favorites
Share
Print
  • Home
  • Recipes
  • Barilla® Gluten Free Spaghetti with Roasted Cauliflower, Capers & Golden Raisins
Prep
Cook
Skill
Intermediate


Ingredients

Ingredients for 4 people

  • 1 box Barilla® Gluten Free Spaghetti
  • ½ (170 g) cauliflower cut into small florets
  • 4 tablespoons (60 mL) + 2 for drizzling extra virgin olive oil
  • salt and black pepper to taste
  • 1 cup (340 g) onion diced
  • 1 tablespoon (15 mL) capers (optional)
  • ¼ cup (85 g) golden raisins soaked in 1 cup (250 mL) water (optional)
  • 1 tablespoon parsley chopped
  • ½ cup (170 g) Parmigiano Reggiano cheese grated
Share ingredients

You copied text to clipboard:

Instructions

  • Pre-heat the oven to 425°F and bring a large pot of water to a boil
  • Toss the cauliflower in 2 tablespoons (30 mL) of olive oil, season with salt and pepper
  • Place on a sheet tray and roast in the oven until golden brown
  • Meanwhile, in a large skillet sauté the onion in 2 tablespoons (30 mL) of olive oil
  • Cook the pasta according to package directions
  • Reserve 1 cup (250 mL) of the cooking liquid and add it to the onions
  • ADD the pasta to the sauce and cook for 1 minute over medium heat, stirring frequently until it becomes creamy

  • ADD the cauliflower, capers and raisins and toss to combine
Show more

Related recipes

Spaghetti Intermediate Gluten free Vegetables Extra Virgin Olive Oil White Onion Long Gluten free Spaghetti Dinner parties Dinner