Barilla® Gluten Free Spaghetti

Instructions

1. 1
   Pre-heat the oven to 425°F and bring a large pot of water to a boil
   
2. 2
   Toss the cauliflower in 2 tablespoons (30 mL) of olive oil, season with salt and pepper
   
3. 3
   Place on a sheet tray and roast in the oven until golden brown
   
4. 4
   Meanwhile, in a large skillet sauté the onion in 2 tablespoons (30 mL) of olive oil
   
5. 5
   Cook the pasta according to package directions
   
6. 6
   Reserve 1 cup (250 mL) of the cooking liquid and add it to the onions
7. 7
   ADD the pasta to the sauce and cook for 1 minute over medium heat, stirring frequently until it becomes creamy
   
   
8. 8
   ADD the cauliflower, capers and raisins and toss to combine