Barilla® Gluten Free Spaghetti

Instructions

1. 1
   Sauté onion with 3 tablespoons (30 mL) of olive oil over medium heat in a large skillet until translucent
   
2. 2
   Add tomatoes and season with salt and pepper, simmer for 10 minutes
   
3. 3
   Bring a large pot of water to a boil, season with salt
   
4. 4
   Cook pasta according to package directions
5. 5
   Drain pasta and toss with sauce and fresh basil in a large mixing bowl
   
6. 6
   Top with grated cheese and drizzle with olive oil before serving