Barilla® Gluten Free Spaghetti

Instructions

1. 1
   Bring large pot of water to a boil, season with salt
   
2. 2
   Peel zucchini and reserve the centers
   
3. 3
   Process peel with pine nuts, garlic, herbs, cheese, salt and pepper in a blender until smooth
   
4. 4
   Drizzle in 6 tablespoons (90 mL) of olive oil, blend well to make pesto
   
5. 5
   Sauté zucchini's diced inner portion in a large skillet over medium heat for one minute
   
6. 6
   Cook pasta according to package directions
   
7. 7
   Drain pasta and toss with pesto and diced zucchini in a large mixing bowl before serving