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Balance thinner strands of pasta with light sauces and thicker strands with robust sauces.
These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.
Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
A variety of lasagne sheets and recipes.
The perfect shapes to accent your favorite bowl of soup.
An Italian favorite for over 145 years.
Gluten free pasta with a classic pasta taste and texture.
Pre-heat the oven to 425°F and toss the butternut squash and separately the mushrooms with olive oil and season with salt, pepper and thyme.
Meanwhile, in a large skillet saute the onions in olive oil and saute for 3-4 minutes.
See whole pasta range
