Barilla® Gluten Free Spaghetti Ginattan

Ingredients for 4 people

½ Package Barilla® Gluten Free Spaghetti

3 tablespoon garlic, chopped

3 tablespoons ginger, grated

3 tablespoons shallot, chopped

1 chili sliced

1 cup white wine

6 cups coconut milk

3 tablespoons white miso

4 piece kaffir lime leaf

1 cup corn (cooked and shucked off the cob)

1 cup green and yellow zucchini sliced thin

3 piece star anise

1 cup snap peas, sliced

1 cup shitake mushroom sliced (stem removed)

1 tablespoon Bagoong

1 cup grated Parmesan

¼ cup pea tendrils

¼ cup corn shoots, to garnish

4 Calamansi halved, to garnish

¼ cup thai basil, to garnish

¼ cup mint, to garnish

Olive Oil to taste

Salt to taste