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Balance thinner strands of pasta with light sauces and thicker strands with robust sauces.
These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.
Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
A variety of lasagne sheets and recipes.
The perfect shapes to accent your favorite bowl of soup.
An Italian favorite for over 145 years.
Gluten free pasta with a classic pasta taste and texture.
Ingredients for 4 people
½ Package Barilla® Gluten Free Spaghetti
3 tablespoon garlic, chopped
3 tablespoons ginger, grated
3 tablespoons shallot, chopped
1 chili sliced
1 cup white wine
6 cups coconut milk
3 tablespoons white miso
4 piece kaffir lime leaf
1 cup corn (cooked and shucked off the cob)
1 cup green and yellow zucchini sliced thin
3 piece star anise
1 cup snap peas, sliced
1 cup shitake mushroom sliced (stem removed)
1 tablespoon Bagoong
1 cup grated Parmesan
¼ cup pea tendrils
¼ cup corn shoots, to garnish
4 Calamansi halved, to garnish
¼ cup thai basil, to garnish
¼ cup mint, to garnish
Olive Oil to taste
Salt to taste
See whole pasta range
