Barilla® Gluten Free Spaghetti Ginattan

Ingredients for 4 people

 

½ Package Barilla® Gluten Free Spaghetti

 

3 tablespoon garlic, chopped

 

3 tablespoons ginger, grated

 

3 tablespoons shallot, chopped

 

1 chili sliced

 

1 cup white wine

 

6 cups coconut milk

 

3 tablespoons white miso

 

4 piece kaffir lime leaf

 

1 cup corn (cooked and shucked off the cob)

 

1 cup green and yellow zucchini sliced thin

 

3 piece star anise

 

1 cup snap peas, sliced

 

1 cup shitake mushroom sliced (stem removed)

 

1 tablespoon Bagoong

 

1 cup grated Parmesan

 

¼ cup pea tendrils

 

¼ cup corn shoots, to garnish

 

4 Calamansi halved, to garnish

 

¼ cup thai basil, to garnish

 

¼ cup mint, to garnish

 

Olive Oil to taste

 

Salt to taste