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Balance thinner strands of pasta with light sauces and thicker strands with robust sauces.
These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.
Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
A variety of lasagne sheets and recipes.
The perfect shapes to accent your favorite bowl of soup.
An Italian favorite for over 145 years.
Gluten free pasta with a classic pasta taste and texture.
1/3 box Barilla Gluten Free Spaghetti
2/3 cup zucchini, julienne
3 egg yolks
3/4 cup grated Pecorino Romano
Black pepper, salt and mint to taste
1/6 cup extra virgin olive oil
See whole pasta range
