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Prep
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Skill
Beginner
Diet
Gluten Free




Ingredients 2 Number of Servings

1/3 box Barilla Gluten Free Spaghetti

2/3 cup zucchini, julienne

3 egg yolks

3/4 cup grated Pecorino Romano

Black pepper, salt and mint to taste

1/6 cup extra virgin olive oil

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Instructions

  • Bring a large pot of water to boil then cook the pasta according to the directions and reserve ¾ cup of the cooking liquid.
  • Cook the chopped zucchini in a pan with olive oil.
  • In the meantime, cook the pasta in salted boiling water.
  • Drain and mix it in the pan with the zucchini.
  • Remove from the heat, then add the egg yolks and 2 tablespoons of cooking water. Mix for 30 seconds.
  • Add the Pecorino cheese, mint, mix and serve with pepper.
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