Barilla Chickpea Rotini with Zucchini and Artichokes

Barilla Chickpea Rotini with Zucchini and Artichokes

Made with

Chickpea Rotini
Share
Print
  • Home
  • Recipes
  • Barilla Chickpea Rotini with Zucchini and Artichokes
Prep
Cook
Skill
Casual
Diet
Gluten Free

Ingredients

1 Box Barilla Chickpea Rotini

1 clove garlic, minced

1 spring onion, sliced

4 tea spoons extra virgin olive oil

4 artichokes cleaned and sliced thin

1 zucchini sliced lengthwise, thin

1/2 pint cherry tomatoes, halved

4 basil leaves, sliced

Salt and Pepper to taste

 

Instructions

  • In a large skillet, saute onion and garlic in half the olive oil over medium heat for one minute.  Add artichokes and saute for 2 more minutes.
  • And zucchini and tomatoes.  Let cook for a few seconds, season with salt and pepper.
  • Cook pasta according to package directions.  Drain and set aside 1/2 cup of cooking water.
  • Saute pasta in the pan with veggies, adding a little of the cooking water and remaining olive oil.  Top with basil leaves before serving.
Show more

Related recipes

High protein Casual High protein Zucchini Short Rotini Big family meals Dinner parties Dinner Lunch