Barilla Chickpea Rotini with Zucchini and Artichokes

Barilla Chickpea Rotini with Zucchini and Artichokes

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Prep
Cook
Skill
Casual
Diet
Gluten Free

Ingredients

1 Box Barilla Chickpea Rotini

1 clove garlic, minced

1 spring onion, sliced

4 tea spoons extra virgin olive oil

4 artichokes cleaned and sliced thin

1 zucchini sliced lengthwise, thin

1/2 pint cherry tomatoes, halved

4 basil leaves, sliced

Salt and Pepper to taste

 

Instructions

  • In a large skillet, saute onion and garlic in half the olive oil over medium heat for one minute.  Add artichokes and saute for 2 more minutes.
  • And zucchini and tomatoes.  Let cook for a few seconds, season with salt and pepper.
  • Cook pasta according to package directions.  Drain and set aside 1/2 cup of cooking water.
  • Saute pasta in the pan with veggies, adding a little of the cooking water and remaining olive oil.  Top with basil leaves before serving.
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