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Barilla Chickpea Rotini with Zucchini and Artichokes
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1 Box Barilla Chickpea Rotini
1 clove garlic, minced
1 spring onion, sliced
4 tea spoons extra virgin olive oil
4 artichokes cleaned and sliced thin
1 zucchini sliced lengthwise, thin
1/2 pint cherry tomatoes, halved
4 basil leaves, sliced
Salt and Pepper to taste
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