Barilla Red Lentil Rotini with Zucchini Fresh Basil Green Onions and Feta Cheese

Barilla Red Lentil Rotini with Zucchini Fresh Basil Green Onions and Feta Cheese

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  • Barilla Red Lentil Rotini with Zucchini Fresh Basil Green Onions and Feta Cheese
Prep
Cook
Skill
Casual
Diet
Gluten Free

Ingredients

1 Box Barilla Red Lentil Rotini

3 tbs extra virgin olive oil

1 clove garlic, chopped

2 zucchini, cut into small cubes

1/8 cup scallions

1 tbs sherry vinegar

1 tsp, whole grain mustard

1 tsp honey

1 tsp smoked paprika

6 basil leaves, sliced thin

1/2 cut feta cheese, crumbled

Salt and pepper to taste

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Instructions

  • Boil water and cook pasta according to directions.
  • Meanwhile, in a large skillet saute garlic and scallions with 1 tbs of olive oil for a minute, stir in zucchini and saute over high heat until slightly brown.  Season with salt and pepper; set aside.
  • In a large bowl, combine sherry vinegar, mustard, honey and smoke paprika then whisk together.  Steam in the remaining olive oil and whisk until sauce is thick.
  • Using the skillet, combine sauteed veggies, pasta and sauce.  Before serving top with feta and basil.
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