Barilla Red Lentil Rotini with Zucchini Fresh Basil Green Onions and Feta Cheese

Barilla Red Lentil Rotini with Zucchini Fresh Basil Green Onions and Feta Cheese

Made with

Red Lentil Rotini

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Prep
Cook
Skill
Casual
Diet
Gluten Free

Ingredients

1 Box Barilla Red Lentil Rotini

3 tbs extra virgin olive oil

1 clove garlic, chopped

2 zucchini, cut into small cubes

1/8 cup scallions

1 tbs sherry vinegar

1 tsp, whole grain mustard

1 tsp honey

1 tsp smoked paprika

6 basil leaves, sliced thin

1/2 cut feta cheese, crumbled

Salt and pepper to taste

Instructions

  • Boil water and cook pasta according to directions.
  • Meanwhile, in a large skillet saute garlic and scallions with 1 tbs of olive oil for a minute, stir in zucchini and saute over high heat until slightly brown.  Season with salt and pepper; set aside.
  • In a large bowl, combine sherry vinegar, mustard, honey and smoke paprika then whisk together.  Steam in the remaining olive oil and whisk until sauce is thick.
  • Using the skillet, combine sauteed veggies, pasta and sauce.  Before serving top with feta and basil.
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