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Barilla Red Lentil Rotini with Zucchini Fresh Basil Green Onions and Feta Cheese
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1 Box Barilla Red Lentil Rotini
3 tbs extra virgin olive oil
1 clove garlic, chopped
2 zucchini, cut into small cubes
1/8 cup scallions
1 tbs sherry vinegar
1 tsp, whole grain mustard
1 tsp honey
1 tsp smoked paprika
6 basil leaves, sliced thin
1/2 cut feta cheese, crumbled
Salt and pepper to taste
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