Red Lentil Spaghetti

With Imperfect Vegetables

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Skill
Casual

Ingredients

1 box Barilla Red Lentil Spaghetti 
1 small yellow onion, diced small 
1 eggplant, diced 1/2 inch 
1 bunch basil, torn 
Salt and pepper to taste 

 
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Instructions

  • Season eggplant with salt; place in a colander with a weight on top to drain for 2 hours
  • Bring a large pot of water to a boil. Cook pasta according to package directions.
  • Meanwhile, in a skillet sauté onion with olive oil for three minutes, add sweet potato and eggplant. Continue cooking for 3-4 minutes, then add broth, bring to boil and simmer until both potato and eggplant are cooked through, season with salt and pepper.
  • Drain pasta, toss with veggies, stir in basil leaves and cheese.
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