Chickpea Rotini

with Creamy Spinach and Shitake Mushroom Sauce

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Casual

Ingredients 4 Number of Servings

1 box Barilla Chickpea Rotini
4 tablespoons extra virgin olive oil, divided
1 clove garlic, chopped
6 ounces shitake mushrooms, sliced 
1 bag baby spinach, divided
1 cup heavy cream 
1/2 cup Parmigiano Reggiano cheese, grated
Salt and pepper to taste 

 
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