Red Lentil Penne with Broccoli Leeks and Parsley

Red Lentil Penne with Broccoli Leeks and Parsley

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Casual

Ingredients 4 Number of Servings

1 box Barilla Red Lentil Penne
1 whole leek, sliced into thin rings
3 Tbsp. extra virgin olive oil, divided
Salt and pepper to taste

1 each broccoli "Romanesco", or broccoli, cut into florets
1 stalk of celery, diced
2 tbs parsley, chopped

 
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